Welcome to Bosco
Restaurant Menu
First Things First
Couvert
Sourdough Bread, Sundried Tomato DIP, Smoked Butter, Toasted Almonds
Toasted Bread /50gr
w/ Tomato & Curated 5 Jotas Ham
Bloody Mary
Tomato salad w/ burrata di bufala, crumble & caperberries
Truffled Potatoes
Mushroom cream, parmesan & 5Jotas
Carabineros Crudo w/ Caviar
Scarlet shrimp w/ fingerlime & sturgeon caviar
Tuna Sashimi
Ponzu sauce & pickled kumquat
Beef Carpaccio
Truffle sauce & hazelnut dukkah
Steak Tartare
Kimchi sauce & flamed yolk
Misfits
Tiger Prawn
w/ Sundried tomato pappardelle Extra Caviar : 10€ /5gr
Shiitake Ravioli
Almond sauce & mushroom jus
Confit Codfish
Sweet potato & chickpea purée, hollandaise foam, crumble & broccolinis
C’mon Baby Light My Fire
Squid
Lemon-butter sauce & salmin roe
Beef Tenderloin 220gr
w/ Shiitake, foie gras & jus
Ribeye ±800gr
15 Day dry aged
Sides
Chips
Potato chips w/ seasonal seasoning
Charred Lettuce
Cashew sauce & crumble
Rustic Rice
Herb dressing, pecan & cranberries
Bomba Rice
Nero w/ Octopus
Duck Magret
Carabineiro
Desserts
TiramisĂą
Hazelnut
Basque Cheesecake
Goat cheese & pistachio
Pavlova
Apple & chestnut
Cookie
Almond ice cream & salted caramel
Prep Time: 15min