Welcome to Bosco
Restaurant Menu
Couvert
Marinated olives, roasted almonds, sourdough bread served with EVOO
Starters
Fresh Oysters
6 units
Iberico Ham 100% Acorn
Pickled cucumber, caper berries
Eggplant
Ajo blanco, pickled red onion
Tomato & Straciatella
Tomato salad, straciatella, buckwheat crumble
Beet & Horseradish
Beetroot tartar, citrus and wasabi mayo
Ovos Rotos
Fries, egg, red shrimp
Beef Tartar
Kimchi mayo, sourdough crackers
Katsu Sandu
Chicken & caviar
Steak Salad
Roasted tomato and spinach
Rice
Monkfish & Red Shrimp
Creamy rice with monkfish and red shrimp, peppers, coriander and lemon
Octopus & Nero
Oven rice, squid ink and grilled octopus
Entrecôte, Oven Rice & Seasonal Mushroom
Oven rice, seasonal mushrooms and grilled ribeye steak
Mains
Gnocchi
Sweet potato, broccolini, goat cheese and walnuts
Fettucine
Grilled zucchini and fresh lemon
Tiger Shrimp
Sun-dried tomato pappardell
Squid
Beurre blanc, fried garlic chips
Codfish
Creamy “açorda” with seasonal vegetables and pil pil sauce
Croaker & Clams
Grilled charcoal croaker, creamy corn grits with clams and coriender
Beef Tenderloin
Seasonal mushrooms, beef jus
Tomahawk
15 days dry aged
Sides
Charred Lettuce
Cashew sauce, buckwheat crumble
Leeks
Hazelnut sauce, ginger and pickles
Chips
Sun-dried Tomato Rice
Sugar Baby!
French Toast & Banana
Brioche, rum and meringue
Chocolate Mousse
Dark chocolate, ginger and fresh mint
Basque Cheesecake
Goat cheese and raspberry
Cookie
Toasted almond ice-cream, salted caramel and fleur de sel - 15'